<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?id=339969342818956&ev=NoScript" />
88Nine Radio Milwaukee

Today's stream is sponsored by Maxie's

Listen to The Soundbites Mixtape, The Soundtrack To An Evening of Music and Food Pairings

tmoody's picture
Click to enlarge

Last night was our first ever music & food pairing event Soundbites at the Iron Horse. It was so much and a big success. Thanks to everyone involved to make this event possible.   Below is all the dishes and the pairings from the last night. We also embeded the Soundbites mixtape so you can listen to the songs via 8Tracks.  You can also download the 8Tracks iPhone or Android phone apps for free and listen to the mixtape on the go.

Don't forget to check out the Soundbites Foodspotting Guide.  Participants took pictures of the dishes, which you can check out here.  Just click on the pictures to see the dishes.

1. Firefly Urban Bar & Grill

Executive Chef: Justin Schneider
DJ: Sarah Fierek
Dish 1: Buffalo Shrimp & Blue Cheese Penne with a Sautee of Spinach and Cherry Tomato
Song Pairing 1: “Fire Away”, by Dawes
Dish 2: Chocolate Bourbon Pecan Tarte
Song Pairing 2: “Got the Hunger”, by Alice Russell
http://www.firefly-grill.com

2. Hinterland Erie Street Gastropub

Executive Chef: Dan Van Rite
DJ: Stephen Kallao
Dish: Rabbit Kidneys with leeks, white wine, herbs, and chevre cavatelli
Song Pairing: "Scavenger Type" by NOFX
http://www.hinterlandbeer.com

3. La Merenda

Chef/Owner: Peter Sandroni
DJ: Tarik Moody
Dish 1: Sauteed Breadcheese
Song Pairing 1: “Cupid”, by Gina Barrington
Dish 2: Filipino Lamb Humba
Song Pairing 2: “Amebo”, by The Lijadu Sisters
http://www.lamerenda125.com

4.Restaurant: Bartolotta’s Lake Park Bistro

Executive Sous Chef: Todd Moore
DJ: Brianne O’Brien
Dish: Braised pork cheeks, dried sour cherries, cognac mustard, and upland cress
Song Pairing: “Chez Les Ye-Ye”, by Serge Gainsbourg
http://lakeparkbistro.com/

5. The Rumpus Room

Executive Chef: Andrew Ruiz
DJ: Mark Keefe
Dish: Crispy Pork Belly with Harissa, Sweet Potato Puree and Gremolata
Song Pairing: Goin’ Down South”, by R.L. Burnside
http://www.rumpusroommke.com/

6. Trocadero Gastrobar

Culinary Director: Will Borgstron
DJ: Kat Froehlich
Dish: Roasted quail stuffed with duck confit and mushroom duxelle with a fried quail egg, served with a port gastrique
Song Pairing: “Love and Soul”, by The Wildbirds

7. Pastiche Bistro & Wine Bar

Chef/Owner: Mike Engel
DJ: Jordan Lee
Dish: Sauteed Bay Scallops with Mango and Jalapeño Salsa and Jasmine Rice
Song Pairing: "Rebel Rebel", by Seu Jorge
http://www.pastichebistro.com

8. Umami Moto

Executive Chef: Justin Carlisle
DJ: Marcus Doucette
Dish: Shrimp, Hoisin, Thai Basil, Lardo
Song Pairing: “East” by Bei Bei & Shawn Lee
http://www.umamimoto.com

9. Ryan Braun’s Grafitto

Executive Chef: Dane Baldwin
DJ: Nate Imig
Dish: Fois Gras Torchon: Pistachio biscotti, foie gras torchon, smoked cherry gel
Song Pairing: “The Heart’s a Lonely Hunter”, by Thievery Corporation (feat. David Byrne)
http://www.ryanbraunsgraffito.com