Join us the last Sunday of every month at Braise Restaurant for Sunday Suppers, a continuation of the Braise-on-the-Go farm dinners. The event will feature a local farmer and showcase their fare.
Meals will be 3 courses, occasionally served family-style, include soup or salad, entree, dessert, and paired with a glass of wine. We will have a single seating at 6:00pm so we can all sit down and break bread together with the farmers!
Sunday, March 24, 2013
Doors open at 5:30pm/Dinner at 6:00pm
Theme: Ham Solo
Featured Farmers: Steve & Marie Deibele, Golden Bear Farm
Cost per person: $50
Call 414-212-8843 or e-mail email@example.com.