Braise Sunday Suppers are a continuation of our Braise-on-the-Go farm dinners. The event features a local farmer and showcases their fare.
We will have a single seating at 6:00pm so we can sit down and break bread together with the farmers. A great opportunity to get to know the people who provide the ingredients for Braise's daily menu!
Meals are 3 courses, served family-style, and includes a wine or beer pairing, soup or salad, entree, dessert and Anodyne coffee.
November Featured Farmer: Bill Stone, Brightonwoods Orchard
Cost is $55 per person; advanced reservations are required. Sign up at braiselocalfood.com.
For more information, email firstname.lastname@example.org or call 414-212-8843.