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November Sunday Supper at Braise

Sun, 11/18/2012 - 6:00pm to 8:30pm
Braise Restaurant
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Braise Sunday Suppers are a continuation of our Braise-on-the-Go farm dinners. The event features a local farmer and showcases their fare.

We will have a single seating at 6:00pm so we can sit down and break bread together with the farmers. A great opportunity to get to know the people who provide the ingredients for Braise's daily menu!

Meals are 3 courses, served family-style, and includes a wine or beer pairing, soup or salad, entree, dessert and Anodyne coffee.

November Featured Farmer: Bill Stone, Brightonwoods Orchard

Cost is $55 per person; advanced reservations are required. Sign up at braiselocalfood.com.

For more information, email events@braiselocalfood.com or call 414-212-8843.